Sunday, March 7, 2010

My Secret Garden

Just a lil warning, the photographs posted here were taken from my iPhone so they may not be the very best of quality ...

Above: Lobster Bisque for me

I had the lobster bisque to start, the food connoisseurs out there are probably fainting at the thought of ordering BOTH hot and cold appetizers at the same time but we're not the sort to follow protocol, we kinda order whatever we feel like ...
Above: Escargot for Hot Appetizer that we shared &
Below: A plate of Buffalo Mozzarella with Salad

The restaurant is not a large one with options to sit outdoors (great when the night is not hot) or inside. We decided to sit inside but it took us a long while to cool down because it was still pretty warm inside. We had to wait some for the food to come even though the restaurant wasn't packed with people but it was worth the wait as the food (most of it) was good.
Above: Candle light flickering at our table

I am not sure if the photographs show this but the portions served are not huge so we were not too stuffed at the end of the meal. For the mains, I decided to go for the lamb rack dish and
Below: Tenderloin that was done such that it was nice and soft.

Above: Lamb Rack with almond (and pistachios I think) - yummy!

Our mains were done well, both were soft and tender even the tenderloin considering that it was a rather thick piece.


And we still had space for dessert so we went for the tiramisu (for me) and the Hot Date which was a date pudding served with caramel and lovely chewy ice cream.

Below: Ice Cream with Date Pudding covered with Caramel Sauce
For me, I didn't quite enjoy the tiramisu (see photograph below) and probably should have gone with my instinct and ordered the triple choc instead (well, next time maybe). But ving of caramel sauce.
Below: A lil My Secret Garden Bookmark as a souvenir for dining there.
Post and Photos by Zilla.